Launched in 2023, a limited-edition single malt from Kilchoman. Produced using a 50ppm heavily-peated new-make spirit, and exclusively matured for a minimum of six years in 300-litre cognac casks from Tonellerie Bossuet, France. 15,100 bottles were produced. Non-chillfiltered, naturally coloured and bottled at 50%. (Bottle size 70cl)

Nose: Herbaceus fresh fruit, subtle sweetness and peat smoke.

Palate: Toasted oak, sweet fresh fruits, cinnamon and nutmeg.

Finish: Crystallised ginger, and citrus oil with lingering light smoke.