DESCRIPTION

A peated single malt whisky from the Glasgow Distillery in the Lowlands. Crafted from British malted barley peated to 50ppm with heather-rich peat sourced from the Scottish Highlands. Matured in virgin American white oak casks and finished for 8 months in Pedro Ximenez sherry casks. Non-chillfiltered, naturally coloured and bottled at 46%. (Bottle size 70cl)

OFFICIAL TASTING NOTES

Nose: The experience is a wonderfully floral and welcoming sweet BBQ smoke on the nose with floral undertones throughout.

Palate: Notes of rich toffee and dark fruits combine on the palate with hints of tobacco leaf and dried apricots.

Finish: A wonderfully rich and long finish with a hint of spice.