The first bottling from the Strathearn distillery under the leadership of Douglas Laing who acquired one of Scotland's smallest distilleries in 2019. Produced with Maris Otter barley and triple cask matured in a combination of ex-bourbon, virgin oak and sherry casks. Bottled from 32 casks, some from Strathearn distillery as part of the acquisition and others distilled under Douglas Laing’s ownership. Non-chillfiltered, naturally coloured and bottled at 50%. (Bottle size 70cl)

Nose: Distinct aromas of creamy malt, plus a fine, pronounced spice of oak and leather.

Palate: Sweet and creamy mouthfeel with clear notes of honey, butter cream, dried apricots and a hint of spices.

Finish: Warming on the finish - reminiscent of home-baked food and crunchy oatmeal cookies.