A small batch release from the Aultmore distillery in Speyside, by independent bottler James Eadie. Distilled in 2014, matured for 9 years in a first-fill bourbon hogshead and refill barrels, and bottled in 2024. 1,119 bottles were produced. The label artwork was inspired by The Cross Keys, symbolising James Eadie's heritage and commitment to quality. Non-chillfiltered, naturally coloured and bottled at 46%. (Bottle size 70cl)

Nose: Fresh and malty, full of marshmallows, almond butter, orange blossom and baked pastries.

Palate: Thick double cream, orange zest, papaya, candied almonds and wood spice.

Finish: Light, fresh and long, ending on fruit salad and honey.