A limited-edition release from the Dailuaine distillery in Speyside, bottled by independent bottler Thompson Bros. Distilled on 18 August 2016, matured for 7 years in Oloroso sherry hogsheads and bottled on 1 September 2023. 1,006 bottles were produced. Non-chillfiltered, naturally coloured and bottled at a high strength of 57.1%. (Bottle size 70cl)