The flagship release from the Edradour distillery in the Highlands. Matured for 10 years in a combination of ex-bourbon, and ex-Oloroso sherry casks (although these days we are pretty sure it is only sherry cask matured!). Naturally coloured and bottled at 40%. (Bottle size 70cl)

Nose: Hints of dried fruits, Oloroso and almonds.

Palate: Spicy Christmas cake, sweet golden syrup with a touch of honeyed almonds. A distinctive, old fashioned, rich mouth feel coming from the small copper farm stills.

Finish: Oaky, soft spices, mellow and warming.