A limited release from the Glentauchers distillery in Speyside, by Little Brown Dog independent bottlers. Distilled on 27 May 2013, matured for 11 years including a finishing period of almost a year in a Pineau des Charentes sweet dessert wine barrique before being bottled on 11 July 2024. Only 285 bottles were produced. Non-chillfiltered, naturally coloured and bottled at a cask strength of 58.9%. (Bottle size 70cl)

Nose: Apricot jam on buttered wholegrain toast.

Palate: Peach cobbler, the expensive ice-cream where you see the wee black dots of vanilla in it, white tea.

Finish: Well-done creme brulee, tinned peach juice, rye spices.