A limited release from the GlenWyvis distillery in the Highlands. Distilled in 2019, matured for 4 years in a combination of casks: 24 first-fill ex-bourbon/Tennessee whiskey, 2 first-fill ex-red wine, 2 first-fill ex-moscatel, 2 first-fill ex-marsala, 4 refill hogsheads, and bottled in July 2023. 12,000 bottles were produced. Non-chillfiltered, naturally coloured and bottled at 46.5%. (Bottle size 70cl)

Nose: Sweet grape and honeysuckle blossom.

Palate: Bramley apple sauce and fruit crumble.

Finish: Long, unmistakable oak with dark chocolate and clove.