Launched in 2023 as the second release in the new core range from the Lagg distillery on the Isle of Arran. Produced from peated concerto malted barley and water from the distillery's own borehole. Matured initially in ex-bourbon barrels, before being finished for around six months in Oloroso sherry hogsheads sourced directly from producer Miguel Martin in Jerez. Non-chillfiltered, naturally coloured and bottled at 55%. (Bottle size 70cl)

Nose: Dark chocolate and spiced red berries.

Palate: Rich and mouth watering with subtle notes of charred embers and hazelnut.

Finish: Charred oak, smoke, hazelnut, dark chocolate, sweet spice.