Launched in 2002, and the first bottling of Tomintoul after the distillery was bought by Angus Dundee. Matured for 10 years in hand-selected American oak ex-bourbon barrels. Bottled at 40%. (Bottle size 70cl)

Nose: Delicate and floral with aromas of acacia honey, vanilla, wholemeal toast and mellow wood spices.

Palate: Sweet and honeyed with layers of creme caramel and toasted almond with highlights of lemon zest and a grassy freshness.

Finish: A surge of sweetness swiftly pursued by a tingling spice.