Launched in 2007, Tomintoul Peated is distilled using peated malted barley. Matured in American oak ex-bourbon barrels before being bottled at 40%. (Bottle size 70cl)

Nose: Sweet and sooty with aromas of campfire smoke, ginger biscuits, coffee grounds and smoked meats with a subtle nettle freshness.

Palate: Layers of hazelnut, smoky bacon and treacle toffees mingled with toasted oats, peat smoke and sweet liquorice with lemon zest highlights.

Finish: Nutty and smoky with notes of coffee cake, bell pepper, roasted pecans and mellow spices.