A limited release bottled for the Highlander Inn as part of their Annual Single Cask Release series of whiskies. Oishii Wisukii, which translated from Japanese means 'delicious whisky' is a blended whisky that contains a high malt content from Edrington stock (Macallan, Glenrothes and Highland Park). Distilled in 1980 and matured for 43 years in ex-sherry butts before bottling. Only 544 bottles were produced. Non-chilfiltered, naturally coloured and bottled at a natural cask strength of 46.9%. (Bottle size 70cl)

The label was designed by Japanese designer and artist Takeshi Abe, who also designed the labels for Ichiro's Malt famous Card Series.