A single cask release from the Highland Park distillery, bottled exclusively for WhiskyBrother. Distilled in 2005, matured for 12 years in a first-fill American sherry oak puncheon and bottled in 2017. Only 584 bottles were produced. Non-chillfiltered, naturally coloured and bottled at a cask strength of 65.8%.

Nose: Honeycomb, butter, cinnamon, raisin, tinned peaches (spicy).

Palate: Oaky, fruit cake, raisin, sweet and nutty.

Finish: Nutmeg, grapefruit and soft smoke.