A single cask release from the Royal Brackla distillery in the Highlands, by North Star Spirits independent bottlers as part of their Cask Series 23. Distilled in November 2014, matured for 8 years in a Pedro Ximénez sherry barrel and bottled in September 2023. Only 272 bottles were produced. Non-chillfiltered, naturally coloured and bottled at a cask strength of 55.3%. (Bottle size 70cl)

Nose: Liqueur in dark chocolate, cocoa powder.

Palate: More dark chocolate flavours - not Hershey's.

Finish: An abyss, no, whirlpool of chocolatey-ness.