A single cask release from the Tamnavulin distillery in Speyside, by independent bottler James Eadie. Distilled on 8 October 2013, matured for 10 years including an 8 month finish in a European oak first-fill Malaga fortified wine hogshead, and bottled in 2024. Only 231 bottles were produced. Bottled at a cask strength of 56.6%. (Bottle size 70cl)

Nose: Tangy orange peel, roasted coffee beans, dark chocolate, golden syrup and medjool dates.

Palate: Well-rounded, fruity and waxy, with candied orange peel and date syrup layered on ground spices

Finish: Candied ginger, black tea and lemon juice.