A small batch release from the Mannochmore distillery in Speyside, by independent bottler James Eadie. Matured for 12 years in a first-fill bourbon hogshead and re-charred butt and bottled in 2024. 1,035 bottles were produced. The label artwork, illustrated by Greg Coulton, pays homage to the historic James Eadie pub, The Barley Mow. Non-chillfiltered, naturally coloured and bottled at 46%. (Bottle size 70cl)