Launched in 2023 as part of Batch 3 of Glenallachie's Virgin Oak Series. Matured for 7 years, initially in American oak ex-bourbon barrels before being finished in virgin Hungarian oak casks. Non-chillfiltered, naturally coloured and bottled at 48%. (Bottle size 70cl)

Nose: Bursting with butterscotch, citrus and milk chocolate, with cinnamon, raisins, orchard fruits and ginger.

Palate: Lashings of heather honey and cinnamon, followed by chocolate, lemon drops and caramelised brown sugar.

Finish: Smooth with a well-balanced finish that fades away.