DESCRIPTION

A single cask release from the Dailuaine distillery in Speyside, bottled by independent bottler The Single Cask. Distilled on the 5th February 2010, finished in a 2nd-fill ruby port wine barrel and bottled on 14 May 2024. Non-chillfiltered, naturally coloured and bottled at a cask strength of 50.3%. (bottle size 70cl)

TASTING NOTES

Nose: Dark chocolate, hints of leather, chewy oak. 

Palate: Red fruits, black pepper and brown sugar.

Finish: Nutmeg and allspice.

SPEYSIDE SCOTCH INDIE BOTTLING