A single cask release from the Blair Athol distillery in the Highlands, by independent bottler James Eadie. Distilled on 6 December 2011, matured for 12 years including a 17 month finish in a refill Oloroso sherry hogshead, and bottled in 2024. Only 244 bottles were produced. Bottled at a cask strength of 53.9%. (Bottle size 70cl)

Nose: Full and well-rounded, with stewed apples and pears mixed with a hint of cinnamon and cracked pepper.

Palate: Similar to the nose, full of stewed apple, pear and apricot, black pepper and a touch of green tea with squeezed lemon juice.

Finish: Thick custard and zesty lemon sherbet.