A single cask release from the Dailuaine distillery in Speyside, bottled by independent bottler Thompson Bros. Distilled on 7 May 2015, matured for 9 years in a refill ex-bourbon barrel and bottled in May 2024. Only 258 bottles were produced. Non-chillfiltered, naturally coloured and bottled at a high strength of 57.1%. (Bottle size 70cl)

Nose: Oozes with stonefruit drenched in melted butterscotch, apple pie with grated nutmeg, vanilla ice cream and a touch of coriander seed.

Palate: Explosions of gorse, acacia honey, waxy peaches, ambrosia custard, candle wax and more gorse.

Finish: Strawberries and cream (creme savers) and some meadow flowers.