Released in 2009 as part of the Highland distillery's core range. Matured for 12 years in ex-bourbon casks. Non-chillfiltered, naturally coloured and bottled at 46.3%.

Nose: Fresh hays of summer, malty cereal, rich creamy toffee and honeyed heather, balanced with sweet oak and barley sugar.

Palate: Smooth creamy sweetness with sumptuous hints of fruit, malty honeyed spiciness and soft vanilla.

Finish: Crisp and satisfying with a tingle of cloves which linger, then gently fade.