DESCRIPTION

A small batch release from the Edradour distillery in the Highlands. A vatting of 6 casks all distilled in April 2012, fully matured in Sauternes dessert wine hogsheads for 13 years, and bottled in July 2025. Only 1,983 bottles produced. Non-chillfiltered, naturally coloured and bottled at 48.2%.

EDRADOUR DISTILLERY HIGHLAND WHISKY