Launched in 2023 as part of Batch 3 of Glenallachie's Virgin Oak Series. Matured for 10 years, initially in American oak ex-bourbon barrels before being finished in virgin Spanish oak hogsheads. Non-chillfiltered, naturally coloured and bottled at 48%. (Bottle size 70cl)

Nose: Lashings of orchard fruits, baking spices and sticky toffee pudding, with notes of brown sugar, glazed cherries and citrus.

Palate: Bursting with chocolate, coffee and heather honey, followed by notes of pepper, ginger and molasses.

Finish: Banana and sultanas on the finish.