Launched in 2023, a limited-edition single malt released as part of the Wine Series from the GlenAllachie distillery in Speyside. Matured for 9 years, initially in American oak ex-bourbon barrels before being finished for over two years in wine barriques from the Douro Valley in Portugal, one of the world’s oldest protected wine regions established in 1756. Non-chillfiltered, naturally coloured and bottled at 48%. (Bottle size 70cl)

Nose: Waves of plum jam, clementines and dried red berries, with notes of heather honey and vanilla spice.

Palate: Bursting with dried apricots, heather honey and crystalised fruits.

Finish: Hints of ripe black fruits, butterscotch and cinnamon spice.