A single malt release from the Teaninich distillery in the Highlands, by independent bottler James Eadie, and one of their first core releases alongside the Dailuaine 10yo. Matured for 11 years including an 11-month finishing period in European oak Malaga sweet fortified wine hogsheads. Bottled at 48.3%. (Bottle size 70cl)

Nose: Fresh notes of apricot, peach, mango and papaya are all immediately present, joined by thick beeswax and marzipan, with an undercurrent of green tea and cut grass.

Palate: Creamy, thick and full-bodied, as Greek yoghurt, honeyed oats and white grapes combine with more savoury flavours of burnt caramel and chamomile.

Finish: Matcha green tea cheesecake with clotted cream and apricots.