Released in 2020, a limited edition from the Tomintoul distillery in Speyside, designed to be paired with cigars. Created by Tomintoul head distiller, Robert Fleming, to commemorate his 30th anniversary at the Tomintoul stills. Produced from a combination of peated and un-peated whisky and matured in Oloroso sherry butts from Andalucia, Spain. Bottled at 43%.

Nose: Bold and pronounced with aromas of dried fruits, sweet spices, pecan pie and subtle peat smoke.

Palate: Sweet and rich with layers of chocolate raisins, butter toffees and brambles mingled with black pepper and smoky woody spices.

Finish: Warming and long with notes of mocha, maple syrup and toasted oak lingering on the tongue.