Released in 2022, a Campbeltown blended malt created by J&A Mitchell, blended and bottled at Springbank distillery. Crafted from five single malts from the region’s three distilleries: Springbank, Hazelburn, Longrow, Kilkerran and Glen Scotia and matured in a combination of ex-bourbon and ex-sherry casks. Bottled at 46%. (Bottle size 70cl)

Nose: A distinct buttery note and characteristic hint of sea salt introduce this dram, along with notes of ginger loaf and pecan pie.

Palate: Creamy coffee, salted caramel, date syrup and crystallised brown sugar on the palate, with a subtle hint of peat smoke.

Finish: The peat smoke builds in the finish, with a leathery note developing over time.