A limited release from the Benrinnes distillery in Speyside, by independent bottler James Eadie. Distilled 2 July 2009, matured for 15 years including a 28-month finishing period in a first-fill European oak Bual Madeira hogshead and bottled in 2024. Only 268 bottles were produced. Non-chillfiltered, naturally coloured and bottled at a cask strength of 54.5%. (Bottle size 70cl)