A single cask release from the Tamnavulin distillery in Speyside, bottled by Douglas Laing under their Directors' Cut range. Distilled in November 1968, matured for 45 years in a refill barrel and bottled in March 2014. Only 74 bottles were produced. Non-chillfiltered, naturally coloured and bottled at a natural cask strength of 40.1%. (Bottle size 70cl)

Nose: A sweet shop - wonderful caramelised fruits, boiled sweets and candyfloss.

Palate: That sweet shop! Fudge, barley, coconut, creamy vanilla, ripe fruits and cocoa.

Finish: Tropical fruitiness and orange zest with an oaky peppery character.