Released in 2012 to coincide with the 50^th anniversary of Malt Master David Stewart joining the distillery. Matured for 14 years in American oak casks and then finished in casks that previously held a blend of various Caribbean rums. Bottled at 43%. (Bottle size 70cl)

Nose: Rich, sweet and creamy toffee on the nose combines with fresh fruit notes.

Palate: Rounded with vanilla and sweet oak notes, with a fruity character that develops with time.

Finish: Soft and lingering.