Launched in 2003 as a core-range release from the Tomintoul distillery in Speyside. Matured for 16 years in hand-selected American oak ex-bourbon barrels. Bottled at 40%. (Bottle size 70cl)

Nose: Creamy and sweet with aromas of heather honey, soft nougat, vanilla fudge and toasted brioche with lemon zest highlights.

Palate: Nutty and well-rounded with layers of creme brulee and boiled sweets mingled with touches of mocha and amoretti biscuit.

Finish: Mellow and warming with notes of shortbread, cinnamon icing and brittle toffee lingering on the tongue.