DESCRIPTION

A permanent expression from Caorunn, made at the Balmenach distillery in Speyside, first released in 2019 as the brand’s first flavoured gin. Perthshire raspberries are added to Caorunn’s 11 botanicals, five of them Celtic (rowan berry, heather, bog myrtle, dandelion and Coul Blush apple), and vapour-infused in a copper berry chamber in 1,000-litre batches. Bottled at 41.8%. (Bottle size 70cl)

SCOTTISH GIN