DESCRIPTION

Our first exclusive release from the Deanston distillery in the Highlands — a distillery not commonly seen in independent releases — bottled in the Maggie’s Collection range. Distilled in 2011, matured for 14 years in an ex-sherry hogshead, and bottled in 2025. Only 239 bottles were produced. Non-chillfiltered, naturally coloured, and bottled at a cask strength of 59.2%. (Bottle size 700ml)

NOTES FROM THE WB TEAM

This is our second Maggie’s Collection release — the independent bottling range from our friend Tatsuya Minagawa, owner of the Highlander Inn and its famed whisky bar in Craigellachie, Speyside. Each label features the artwork of a local resident, Maggie, whose distinctive style gives the range visual identity.

WB EXCLUSIVE HIGHLAND SCOTCH