DESCRIPTION

A bi-annual small batch release from the Glengyle distillery in Campbeltown, produced as part of the distillery’s Heavily Peated range. In contrast to the typically lightly peated house style, these releases use malt peated to 45ppm. This 13th edition was matured in a combination of ex-bourbon (90%) and ex-sherry (10%) casks. Non-chillfiltered, naturally coloured and bottled at cask strength of 58.6%. (Bottle size 70cl)

TASTING NOTES

Nose: Creamy butterscotch and caramel, with rye bread and delicate tea leaf notes.

Palate: Rich and oily with core smokiness, Iberico ham and sweet brandy snaps.

Finish: Gentle and persistent with lemon sherbet, honeycomb, mint, and lingering peat smoke.

KILKERRAN CAMPBELTOWN SCOTCH