DESCRIPTION

A limited edition from the Ballindalloch distillery in Speyside, released in 2026 to mark the 150th Herd Book of the Aberdeen-Angus Cattle Society. The Ballindalloch estate is home to the oldest pedigree Aberdeen-Angus herd. It also grows its own spring barley for the distillery’s single estate single malt. Matured in an equal split of 1st-fill ex-sherry and 1st-fill ex-bourbon casks. Non-chillfiltered, naturally coloured and bottled at a higher strength of 50%. (Bottle size 70cl)

TASTING NOTES

Nose: Fruit salad, ripe bananas and a hint of tangerine with some time open to air.

Palate: Vanilla, milk chocolate and more fruit. Almost like a chocolate-covered raisin!

Finish: Long with pleasant wood tannins coating the mouth.

BALLINDALLOCH SPEYSIDE SCOTCH