A limited release from the Tomintoul distillery in Speyside. Distilled in 2006, matured for 15 years, initially in ex-bourbon American oak barrels before being finished in Port pipe casks from Portugal. 9,762 bottles were produced, each individually numbered. Non-chillfiltered, naturally coloured and bottled at 40%. (Bottle size 70cl)

Nose: Creamy and sweet with aromas of heather honey, soft nougat, vanilla fudge and toasted brioche with lemon zest highlights.

Palate: Nutty and well-rounded with layers of creme brulee and boiled sweets mingled with touches of mocha and amoretti biscuit.

Finish: Mellow and warming with notes of shortbread, cinnamon icing and brittle toffee lingering on the tongue.